Key Points
- The article discusses how food insecurity has been exacerbated by the COVID-19 pandemic in the United States.
- Due to economic challenges and lost jobs, many Americans are struggling to afford food and experiencing food insecurity.
- Food banks and pantries are seeing increased demand and are struggling to keep up with the needs of their communities.
- The government and nonprofits are working to provide assistance and resources to address the issue of food insecurity during this difficult time.
Insa
@insa
Massachusetts, USA
East Coast Cannabis Cultivator & Dispensary. 🌱Cannabis for real life. Cultivated by real people for real people.
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