These stuffed mushrooms scream Thanksgiving (Indigenous People’s Day) in the most come-hither way. They’re an entree prelude, and the effects should start to hit you around dessert, when you want/need it most. If you do not eat turkey, substitute tofu, jackfruit or whatever works for you. I love a customizable mushroom. You’ll find yourself making these when you need a hit of the holiday, well into Spring. They are stellar. I am an advocate for keeping doses low. Less is more, moderation, key. #Don’tfeartheedible
Makes 24, three per person, 1 milligram THC each mushroom
What’s your favorite cannabis recipe? Comment below.
Laurie Wolf, named "the Martha Stewart of Marijuana Edibles" by The New Yorker, is an advocate in the cannabis community, four-time cannabis cookbook author, and contributor to several popular cannabis publications. Her cannabis-infused edibles company, Laurie + MaryJane, is a family-owned and operated business that has served the state of Oregon since 2015.