CBD May Reduce Some Cellular Harms from Doxycycline Exposure, Study Finds

The findings add to a growing body of work looking at how plant-derived compounds may influence the way pharmaceuticals behave once they enter the body or the food chain. Published by researchers in Poland, the study tested doxycycline and two CBD-containing mixtures on three human cell lines representing neural, liver, and kidney tissue. After 72 hours of exposure, doxycycline alone reduced mitochondrial activity in neuronal cells and inhibited DNA synthesis in liver and kidney cells. The study reported IC50 values ranging from 9.8 to more than 200 micrograms per milliliter depending on the cell line, underscoring how differently the antibiotic can behave across tissues.

When CBD was added, the interactions shifted notably. In neuronal cells, both CBD mixtures produced a synergistic effect, reducing toxicity compared to doxycycline alone. In liver cells, the impact was mixed, with combinations producing both additive and antagonistic interactions depending on concentration. Kidney cells also showed divergent outcomes: the lower-dose CBD mixture had a protective effect, while the higher concentration produced additive toxicity. Researchers did not observe changes in oxidative stress but did report apoptosis and cell-morphology differences after exposure.

The authors note that doxycycline residues can accumulate in food and the environment, raising long-term health concerns. With CBD use becoming increasingly common, the study suggests cannabinoid exposure may lessen some risks associated with pharmaceutical contamination, though the effects are highly dependent on dose and tissue type. The researchers say continued work is needed to better understand how naturally derived compounds may help reduce the unintended consequences of widely used medications.