Arizona Recalls Marijuana Prerolls Over Possible Aspergillus Contamination

Key Points
  • The Arizona Department of Health Services has recalled Legacy & Co. Cheech & Chong Infused Preroll 3pk 1g Apple Fritter, batch K-2025-C3P3-AFRI, due to potential contamination with Aspergillus fungus.
  • No illnesses have been reported so far, but the recall emphasizes caution for individuals with weakened immune systems or pre-existing lung and health conditions.
  • Consumers with underlying health issues are advised not to use the product, and anyone experiencing symptoms after consumption should seek medical attention.
  • The ADHS has coordinated with producers and retailers to quarantine the suspected products pending confirmatory testing, though the timeline for this process remains unclear.

The Arizona Department of Health Services has issued a recall of marijuana prerolls after testing raised concerns about possible contamination with Aspergillus, a type of fungus that can trigger allergic reactions or infections. The recall applies to Legacy & Co. Cheech & Chong Infused Preroll 3pk 1g Apple Fritter, batch number K-2025-C3P3-AFRI. State officials say no illnesses linked to the product have been reported, but they are urging caution, particularly for people with pre-existing health conditions.

According to the Department of Health Services, the greatest risk is for individuals with weakened immune systems, underlying lung issues or other serious health concerns. Exposure to Aspergillus can lead to symptoms that range from mild cold-like issues to more serious problems such as coughing, wheezing, shortness of breath and chest pain.

Consumers who purchased the recalled product and have underlying health conditions are being told not to use it. Those with questions are encouraged to contact the dispensary where the item was purchased. Anyone who has already consumed the product and develops symptoms is advised to seek medical attention.

“Once ADHS discovered the potential contamination, the agency contacted the facilities that produced the products. Licensees took immediate action to work with distribution and retail partners to remove potentially impacted products from store shelves. Possibly contaminated products are quarantined at the point of sale until secondary confirmatory testing is completed,” the Arizona Department of Health and Safety said in a statement.

State officials have not announced how long the quarantine process or confirmatory testing will take.