If 'Niche' Is the New 'Cool,' Then Pressed Hash Is Ice Cold: A Golden State Hash Report | High Times

Mon, Sep 28

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If "niche" is the new "cool," old-school hash is ice cold. Temple balls, dry sift, tiny bricks, 3½-year cold cures... And California hash making its way back to Europe. @davidrdowns reports on the Golden State's hash scene for @HIGH_TIMES_Mag: https://t.co/dAmONdbgqT

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Temple balls, pressed dry sift, little cosmetic jars of sand. David Downs reports from the third annual SF Hash Week on the state of traditional hash in California: what Solful debuted for Oil Day,...

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