Key Points
- Blue Point Brewing Company is looking for a skilled, committed and organized Kitchen Manager to execute the culinary vision of Tilray.
- The Kitchen Manager will be responsible for ensuring high food quality, managing food inventory, overseeing menu changes, and managing the kitchen team.
- The position requires experience in food inventory management, strong organizational skills, and the ability to collaborate effectively with internal teams and external suppliers.
- The Kitchen Manager must be fluent in English, proficient in Spanish is a plus, have 3+ years of restaurant experience, and possess excellent record of kitchen and staff management skills.
Tilray
@tilray
A leading global cannabis-lifestyle and CPG company. Following confirms you're 19+. $TLRY
117 posts
34418 followers
Kitchen Manager - Blue Point Brewery
Patchogue, NY
About Blue Point Brewing Company
Here at Blue Point, we care about the important stuff. Our team is inspired by the spirit of Long Island and the people in our community. Our priority is brewing beer, but it’s just as important to us that we have deep local roots, take care of our environment, and create a space that our employees enjoy coming into day-in and day-out, just like we do for our customers. We celebrate bringing friends and families together over beer and food at our pubs, supporting local art and music at our festivals and on our stages, and partnering with businesses in our backyard. We look for people who are original, gritty, hardworking, and take pride in supporting who and what’s around them. And of course, people who like to have fun (it is beer after all). Plain and simple, we brew beer we want to drink and we hire people we want to work with. We hope that you can be part of the Blue Point Family!
SUMMARY:
The Kitchen Manager is a skilled, committed and organized person to execute the culinary vision of Tilray. A person who not only has leadership abilities, but can take direction as well as give it. They manage the food quality program, food inventory, order from multiple vendors and oversee menu changes. They manage the kitchen team and ensure smooth operations in the brewery's food service area. This position requires a proactive and detail-oriented individual with experience in food inventory management, strong organizational skills, and the ability to collaborate effectively with internal teams and external suppliers.
ESSENTIAL DUTIES & RESPONSIBILITIES:
Menu & Food Quality
- Ensure that food is served at a high quality, and that recipes are abided by. Follow the established menu and level up to location’s standards, as well as to clients’ requirements
- Work with Tilray to produce diversified menus in accordance with the Company’s policy and vision
- Come up with new dishes which appeal to local clients, whenever required
Inventory Management
- Coordinate with multiple vendors to place orders, negotiate pricing, and ensure timely delivery.
- Maintain accurate records of food inventory levels, including monitoring stock levels, tracking product usage, and conducting regular inventory audits.
- Receive, record and account for supplies and deliveries.
- Ensure safe food storage.
- Anticipate food demand based on sales trends, upcoming events, and menu changes, and ensure adequate stock levels are maintained without over or under-ordering
Scheduling & Staff Management
- Determine staffing levels and schedule BOH staff to meet operational needs and ensure the kitchen works like a “well-oiled machine”
- Train the auxiliary kitchen staff in order to provide best results in minimum time
- Maintain order and discipline in the kitchen during working hours
- Create good communication between floor and kitchen staff and within the kitchen.
Kitchen Maintenance & Safety
- Ensure that employees are properly trained and follow correct hygienic food handling practices.
- Follow the restaurant’s regular cleaning and waste disposal practices.
- Use safe work practices and support others to use them.
- Fully aware of the venue’s Fire Safety Procedures and Health & Safety regulations.
Other
- Maintain restaurant cost control systems.
- Optimize the use of restaurant resources: food, energy, labor, water.
- Maintain kitchen equipment and plant in good condition. Submit work orders for maintenance and repairs as needed.
- Oversee the operation of the food truck during the summer season, including scheduling, inventory management, and staff supervision.
- Other duties as required.
JOB QUALIFICATIONS:
- Must be 21 years of age
- Fluent in English
- Proficient in Spanish a plus
- 3+ years restaurant experience
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate a plus
OTHER SKILLS and ABILITIES
- Communication
- Teamwork Oriented
- Maintains a Good Energy Level
- Thorough and Organized
- Professional
- Punctual
SHIFTS / NIGHT WORK / AVAILABILITY/ WORKING CONDITIONS ETC:
Ability to work a flexible scheduling including nights and weekends required
PHYSICAL DEMANDS:
While performing the duties, you are regularly required to see, talk, hear and feel touch. You are frequently required to stand; walk; use hands to finger, handle, sense or feel; reach with hands and arms, and stoop, kneel, or crouch. You must occasionally lift and/or move up to 50 lbs. Specific vision abilities required in this role include close vision and distance vision. Logic and thinking process must be quick and unencumbered.
WORK ENVIRONMENT:
While performing the core functions of the position, you are usually indoors, in a confined kitchen environment, but may also be rostered to work outdoors in a natural and variable environment. The position can also involve regularly moving between warm (kitchen) and cold (cool room) locations. Moderate machine and crowd noise levels exist in the working environment.
Ability to work a flexible scheduling including nights and weekends required
PHYSICAL DEMANDS:
While performing the duties, you are regularly required to see, talk, hear and feel touch. You are frequently required to stand; walk; use hands to finger, handle, sense or feel; reach with hands and arms, and stoop, kneel, or crouch. You must occasionally lift and/or move up to 50 lbs. Specific vision abilities required in this role include close vision and distance vision. Logic and thinking process must be quick and unencumbered.
WORK ENVIRONMENT:
While performing the core functions of the position, you are usually indoors, in a confined kitchen environment, but may also be rostered to work outdoors in a natural and variable environment. The position can also involve regularly moving between warm (kitchen) and cold (cool room) locations. Moderate machine and crowd noise levels exist in the working environment.
PAY & BENEFITS:
- Annual Salary: $55,000-$60,000 dependent on experience
- Medical, Dental, Vision, Disability, and Life insurance
- 401k matching up to 4%
- Paid company holidays
- Paid vacation and sick time off
- Employee Assistance Program
- Annual bonus program eligibility
- Free Beer!
About Tilray Beer
Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets. In this role you will be responsible for building strong relationships with our customers and forging indelible connections between brands and consumers by making our products available, visible, relevant, recommended, and perfectly enjoyed every time. Our ambition is to reinvigorate the craft beer sector, becoming the fastest growing craft beer suppliers in the U.S. To achieve this, we need the very best talent on our team. Feel inspired? Then this may be the opportunity for you. If you are a self-starter who knows how to work and play hard, and you have an unwavering passion for independent, craft beer; grab your kayak and hop in the river with us!
We have a friendly, supportive team with a coaching and mentoring environment. There are real opportunities for future development and progression – this really could be a move towards the exciting career you’ve always wanted!
Tilray Brands Inc. is an equal opportunity employer, committed to promoting diversity and inclusion in our workplace. As a Brand Activation Manager at Tilray Beer Division, you will have the opportunity to lead and grow a dynamic team, innovate and experiment with new ingredients and styles, and contribute to the success of one of the top craft breweries in the nation.
Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets. In this role you will be responsible for building strong relationships with our customers and forging indelible connections between brands and consumers by making our products available, visible, relevant, recommended, and perfectly enjoyed every time. Our ambition is to reinvigorate the craft beer sector, becoming the fastest growing craft beer suppliers in the U.S. To achieve this, we need the very best talent on our team. Feel inspired? Then this may be the opportunity for you. If you are a self-starter who knows how to work and play hard, and you have an unwavering passion for independent, craft beer; grab your kayak and hop in the river with us!
We have a friendly, supportive team with a coaching and mentoring environment. There are real opportunities for future development and progression – this really could be a move towards the exciting career you’ve always wanted!
Tilray Brands Inc. is an equal opportunity employer, committed to promoting diversity and inclusion in our workplace. As a Brand Activation Manager at Tilray Beer Division, you will have the opportunity to lead and grow a dynamic team, innovate and experiment with new ingredients and styles, and contribute to the success of one of the top craft breweries in the nation.
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.
Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process.
Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process.
When replying to emails, please ensure the sender name and email address match exactly. Please also ensure the Reply-To address matches the sending address exactly. If you are concerned about the authenticity of an email, letter, or call purportedly from, for, or on behalf of Tilray, please send an email inquiry to infosec@tilray.com
#TilrayS
Discover